Don’t be tricked by its name because the rice cooker can be used for more than just boiling and steaming rice. With this kitchen appliance, you can cook a variety of healthy meals. Therefore, if you want to step up your game in the kitchen and impress your loved ones with delicious meals made with the help of the rice cooker, continue to read this article.
Rice cooker frittata
Frittata is the ideal meal to serve at breakfast. To prepare rice cooker frittata, you need 2 chopped green onions, 4 beaten large eggs, a pinch of salt, freshly ground black pepper, half a cup of frozen spinach, half a cup of fresh button mushrooms, 1/4 cup of grated asiago cheese, half a teaspoon of ground thyme, and half a teaspoon of ground oregano. Put nonstick cooking spray inside the pot. Mix the spinach, the onion, and the mushrooms in a medium sized bowl. Add the eggs, the pepper, the salt, the cheese, the thyme, and the oregano. Mix them all together until they combine perfectly. Spoon the frittata in the rice cooker. Close the lid, and let it cook for about 15 minutes.
Rice cooker chicken chili
Usually, the chicken chili is prepared with the crockpot. But you can prepare this delicious meal with the rice cooker as well. To prepare this recipe, you need 1 pound of ground chicken, 1 can of kidney beans, 1 can of black beans, 1 cup of tomato sauce, 1 tablespoon of chili powder, 1 tablespoon of tomato paste, 2 teaspoons of dried oregano, 1/2 packet of chili seasoning, and salt and pepper to the taste. Put the ground chicken in the rice cooker. Turn the appliance on, and let it run until the ground chicken is fully cooked. When the chicken is browned and fully cooked, drain the excess fat. Add the tomato sauce, the beans, the tomato paste, and stir. Afterwards, add in all the seasonings and let the mixture simmer for another full cycle in the rice cooker.
Mac and cheese
Instead of enjoying mac and cheese straight from the box, prepare this delicious meal in a healthy way with the help of the rice cooker. To prepare mac and cheese with this kitchen appliance, you need 2 cups of elbow macaroni, 1 teaspoon of kosher salt, 1 can of evaporated milk, 1/2 teaspoon of mustard powder, 1/2 teaspoon of freshly ground black pepper, 3/4 cup of shredded cheddar, and 3/4 cup of cubed processed cheese product. Combine the macaroni, the salt, and the 2 cups of water in the rice cooker. Set the appliance on the standard white rice cycle. Cook for 30 minutes. Stir in the milk, the processed cheese product, the black pepper, the mustard, and the cheddar. Afterwards, close the lid, turn the rice cooker to the warm setting, and let it cook until the cheese is melted and the milk is well incorporated. This will take about 10 minutes.